This is a boon for those who have sugar. 500 is going to be normal no matter what. Never again in life – our health - Health Tips Galaxy


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Thursday, 1 July 2021

This is a boon for those who have sugar. 500 is going to be normal no matter what. Never again in life – our health

Apart from being a powerful antioxidant that helps boost immunity, apricot has a special use in the treatment of diabetes.

The acidic properties of this fruit act as a natural antidote to bleeding. In addition, injection due to insulin dysfunction is called type 1 diabetes. It occurs in young children. For those over 18 to 20 years of age, the production of insulin is called type 2 diabetes. Comes from 18 years to older. To reduce this we need to include apricots in our diet during the rainy season.

Apricots contain a chemical called anthocyanins. This makes the apricot black and glossy. It is present in very small amounts even in other fruits so they come in different colors. A chemical called sinus helps to reduce insulin resistance. We hear that nutmeg is good for people with bitter sugar. Louisiana State University has found that gallic acid, which causes a real nutty taste, helps glucose reach the blood.

Each 100 grams of apricots contains 15 grams of carbs. This carbs are high in a carbohydrate called refinose. It is not quickly digested in the intestine. So that it does not reach the blood. This carbohydrate is excreted in the feces and the rest of the minerals get into the body. It is an excellent food for people with sugar due to its anthocyanins, gallic acid and refinose. Diabetic Living India reports that it is rich in minerals and provides fewer calories compared to other fruits.

Jamun is believed to have a special use in the treatment of diabetes. In Unani and Ayurvedic systems, it is used for digestive disorders. The leaves, bark and seeds are the most useful components, of which the seeds are known for their anti-diabetic properties.

Zambolin is a chemical in seeds that has anti-diabetic properties. The extract of bark, seeds and leaves has been found to cause a chronic decrease in blood sugar and glycoria (sugar in the urine).

Several studies suggest that jamun has hypoglycemic effects with a 30 percent reduction in blood sugar. Seeds are rich in alkaloids, which have hypoglycemic effects.

Diabetic patients can eat apricots every day to control their sugar levels, which certainly helps to increase insulin activity and sensitivity.

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