A must watch video for everyone who eats dandelion 10 terrible diseases in your body ate forever – our health - Health Tips Galaxy


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Saturday, 3 July 2021

A must watch video for everyone who eats dandelion 10 terrible diseases in your body ate forever – our health

Dandelion is a unique tropical fruit that has become popular in recent years. It has a distinctive sweet taste and can be used to make a wide variety of dishes. It is very nutritious and can have many health benefits.

Discover the benefits of adding dandelion to your diet

The most commonly consumed porridge is the inner pulp or fruit pods, which can be eaten ripe and unripe. It can be used in sweet and spicy delicacies including sweets and curries. Palm seeds are also safe to eat.

Jasmine is packed with nutrients

It contains moderate calories, providing 155 per cup (165-grams). About 92% of calories come from carbs, while the rest come from protein and low amounts of fat.

Furthermore, pineapple contains every vitamin and mineral you need, as well as a good amount of fiber.

What makes pineapple unique from other fruits is its protein content. It provides more than 3 grams of protein per cup compared to 0–1 grams in other fruits such as apples and mangoes.

Palm oil also contains a variety of antioxidants that contribute to its health benefits.

It helps in controlling blood sugar. Pineapple has many properties that help maintain blood sugar.

It has a very low glycemic index (GI), a measure of how quickly your blood sugar rises after a meal. It is linked to the fiber it provides, which slows digestion and helps prevent the complications of high blood sugar.

In addition, marigold provides protein, which helps prevent high blood sugar levels in diabetics after a meal.

These effects are attributed to the content of the flavonoid antioxidants of pineapple, which are known for their ability to promote balanced blood sugar levels.

Pineapple contains active compounds that have the ability to reduce various diseases such as high blood pressure, heart disease, stroke and bone loss. It improves muscle and nerve function, lowers homocysteine ​​levels in the blood.

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