Dhanvantari is another form of our Indian cuisine. Many home remedies play an important role in reducing many ailments. Let’s learn about the health benefits of cumin, thyme, anise and shajira, which are similar in appearance.
Health benefits of cumin
Cumin is rich in antioxidants. Ingredients found naturally in cumin act as antioxidants. Also has anticancer properties. May help treat diarrhea. Helps to control blood sugar. Fights bacteria and parasites. Has anti-inflammatory effect. May help lower cholesterol. Helps to lose weight.
Health benefits of Wamu
It has the power to fight bacteria and fungi. Thyme seeds have powerful antibacterial and antifungal properties. Improve cholesterol levels. Lowers blood pressure. Fights peptic ulcers and eliminates indigestion. Can prevent cough and improve air flow. Has anti-inflammatory effects.
Health benefits of fennel seeds.
Fights bad breath. Improves digestive health. Helps to control blood pressure. Reduces asthma and other respiratory diseases. Promotes milk production in lactating mothers. Improves skin appearance. Helps in quick digestion of food.
Shazira Health Benefits
Shazira seeds are rich in moisture and protein. Fat and thiamine, riboflavin and niacin along with significant amounts of carbohydrates. It also contains vitamins C and A. They are rich in ash, calcium, phosphorus, sodium, potassium and iron. It is beneficial in increasing kidney function as well as activating glands.
Shazira can be used to strengthen stomach function. Specifically, they provide relief from fart. Face the adverse effects of drugs. For fart, take a cup of tea made from shajira three times a day, after meals
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